boiled soy beans tossed with maldone salt
dash stock based white miso paste soup garnished with wakame, tofu, scallions
shiro, ao, chuka wakame
grilled fresh water eel with japanese cucumber salad
panko fried calamari served with gochujang aioli
char grilled shishito infused with white truffle oil
deep fried bite size chicken served with yuzu aioli
halved cornish hen teriyaki rotisserie with sautéed rosemary rainbow potatoes
4oz charcoal seared new york strip with red wine ponzu sauce
soy marinated brisket, seasonal mushrooms, shishito, onion ,jidori
6 pcs of wings flavored with sweet tobanjang and yuzu pepper
scottish salmon with teriyaki glaze
baked whole king crab leg with spicy tobiko aioli
seafood red miso stew with hokkaido scallop, botan ebi, mussels,asari clams
broiled japanese eggplant marinated with miso hummus butter served with grilled shitake mushrooms
black tiger shrimp 5
sweet potato 2
asparagus 2
broccoli 2
uni 16
hirame 5
choice of California Roll, Spicy Tuna Roll, or Salmon Avocado Roll / choice of green salad or miso soup
tuna,salmon, hamachi, tai snapper, ebi, unagi
tuna, salmon, hamachi, white fish, tai snapper, tako
choose either crispy shrimp roll or eel avocado roll
Korean bbq sauce marinated beef
asian style ceviche with salmon, tai, and shima aji
yellowtail sashimi, Serrano, wasabi yuzu oil dressing, baby spinach
butter seared hokkaido scallops with seasoned grilled vegetable, yuzu aioli dressing
wasabi crusted tuna tataki, grilled romaine lettuce, cilantro ranch dressing, bonito flakes, parmesan, rice crutons
nigiri 30: 8 nigiri 1 roll nigiri 60: 16 nigiri, 2 rolls nigiri 100: 24 nigiri, 3 rolls
sashimi 30: 2 pcs of 5 types, sashimi 60: 3 pcs of 6 types, sashimi 100: 4 pcs of 7 types
deconstructed sashimi served on top of sushi rice
mixed variety of picked veggies served on top of sushi rice
deconstruction of chirashi bowl
1 piece per order
spicy tuna, scallions, topped with guacamole, yucca chips, chimichuri sauce
tempura softshell crab butter lettuce, curry sauce wrapped with chili soy bean paper
crispy shrimp with zuke salmon
california roll topped with baked crab and scallop garnished with crispy sweet potato
king crab tempura with snow crab on top
deconstruction style of chirashi roll with tuna, salmon, hamachi ,shrimp, and tako
avocado, cucumber, yamagobo, gampyo, gaiware, asparagus, butter lettuce, soybean paper wrapped covered with chia seed
crispy bites with hamachi, jalapeno, and cilantro served with citrus yuzu soy
spicy salmon tartare with habanero, mango, cucumber, tobiko, micro sunflower
hamachi tartare, tempura flakes, topped with sliced hamachi and onion serrano salsa
osaki crab stick, cucumber, avocado, tobiko aioli
snow crab, cucumber, avocado
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yellowtail, scallions
snow crab, cucumber, avocado
*items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. PLEASE inform us of any allergies
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