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972-600-8626

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  • About Us

Menu

From the Kitchen

edamame

6

boiled soy beans tossed with maldon salt

spicy edamame

7

maldon sea salt, shichimi togarashi

miso soup

4

dash stock based white miso paste soup garnished with wakame, tofu, scallions

chuka wakame

7

shiro, ao, chuka wakame 

shishito pepper

10

char grilled shishito infused with white truffle oil

Karaage

12

japanese style fried chicken

beef tataki

20

charcoal seared new york strip with red wine ponzu sauce

kakuni bun (2pc)

10

soy marinated brisket, seasonal mushrooms, shishito, onion ,jidori

hamachi kama

15

grilled yellowtail collar with roasted shishito yuzu garlic sauce

teriyaki king salmon

25

scottish salmon with teriyaki glaze

spicy seafood red miso sou

15

seafood red miso stew with hokkaido scallop, botan ebi, mussels,asari clams

tempura a la carte (2pieces)

black tiger shrimp 5

oyster 8

sweet potato 2

asparagus 2

okra 3

broccoli 3

uni 22


Bento Box | Donburi | Fried Rice (11am to 2pm)

choice of California Roll, Spicy Tuna Roll, or Salmon Avocado Roll / choice of green salad or miso soup / choice of edamame or 2pcs shrimp tempura

*nigiri bento

22

tuna,salmon, hamachi, tai snapper, ebi, unagi

*sashimi bento

22

tuna, salmon, hamachi, white fish, tai snapper, tako

maki bento

18

choose either crispy shrimp roll or eel avocado roll

salmon teriyaki bento

18

chicken teriyaki bento

15

bulgogi bento

17

Korean bbq sauce marinated beef 

bara chirashi

22

assorted sashimi rice bowl

salmon ikura donburi

20

uni donburi

MP

tekka donburi

18

Veggie fried rice

9

chicken fried rice

7

shrimp fried rice

8

Cold Small Plates

*oysters

3 pc 18/ dozen 60

seasonal oysters served 3 different ways


foie gras gunkan (2pc)

22

baked king crab gunkan (2pc)

20

* tuna pizza (2pc)

30

crispy  tortilla,  ahi  tuna,  black  olives,  onions,  anchovy  aioli

* ceviche Quartet

30

asian style ceviche with salmon, tai, hotate,  and shima aji

* toro tartare caviar

25

fatty  tuna, kizami  wasabi,  siberian  caviar,  yuzu  soy

add  uni+10  |  add  black  truffle+8

* hamachi Serrano

22

yellowtail sashimi, Serrano, wasabi yuzu oil dressing, baby spinach


edoko platter 200 / 300

assortments of sashimi, nigiri, and maki


chef’s choice sashimi mix 50


Nigiri / Sashimi

1 piece per order

*tuna

5

*chu toro

10

*o toro

12

*salmon

4

*ikura (salmon roe)

6

*tai snapper

5

*hamachi (yellowtail)

5

*shima aji (striped jack)

5

unagi

6

*muki (fresh scallop)

6

*saba

6

*botan ebi

10

*uni

MP

king crab

12

tako

4

ebi (black tiger shrimp)

3

jidori tamago

4

Signature Maki

*show me the money

60

negi toro, uni, botan ebi, hotate, hamachi, salmon, ikura, caviar

*signature spicy tuna

17

spicy tuna, scallions, topped with guacamole, yucca chips, chimichuri sauce

softshell

15

tempura softshell crab butter lettuce, curry sauce wrapped with chili soy bean paper

*salmon crispy shrimp

18

crispy shrimp with zuke salmon

volcano

18

california roll topped with baked crab and scallop garnished with crispy sweet potato

crab lovers

35

king crab  tempura with snow crab on top

*signature rainbow

19

deconstruction style of chirashi roll with tuna, salmon, hamachi ,shrimp, and tako

pure vegetarian roll

10

avocado, cucumber, yamagobo, gampyo, gaiware, asparagus, butter lettuce,  soybean paper wrapped covered with chia seed

*signature spicy hamachi

20

hamachi  tartare ,  kizami  wasabi,  spicy  aioli,  topped  with  hamachi,  crunchy  garlic  chili  oil,  micro  cilantro


Maki

osaki california

8

osaki crab stick, cucumber, avocado, tobiko  aioli

snowy california

12

snow crab, cucumber, avocado

*tekka

6

tuna  roll

*spicy tuna roll

8

spicy aioli, scallions, fresh tuna

*spicy salmon roll

8

spicy aioli, scallions, salmon

*salmon avocado roll

8

*negi hamachi roll

6

yellowtail, scallions

eel cucumber roll

10

crispy shrimp roll

9

panko shrimp, spicy aioli, asparagus

cucumber avocado roll

5

Temaki

*toro yuzu caviar

17

negi toro, siberian caviar, yuzu

*uni ikura ume shiso

16

uni, salmon roe, pickled plum, shiso

*spicy scallop

12

hotate, tobiko, scallion, tobanjan aioli

*salmon lovers

11

fresh salmon,  crispy salmon skin, ikura, kaiware

*spicy jack

12

hamachi, kizami wasabi, yuzu soy

*items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. PLEASE inform us of any allergies

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