972-600-8626

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972-600-8626

  • Home
  • Events
  • Menu
  • About Us

Menu

From the Kitchen

edamame

6

boiled soy beans tossed with maldone salt

spicy edamame

7

miso soup

3

dash stock based white miso paste soup garnished with wakame, tofu, scallions

chuka wakame

7

shiro, ao, chuka wakame 

unagi sunomono

12

grilled fresh water eel with japanese cucumber salad

calamari tempura

10

panko fried calamari served with gochujang aioli

shishito pepper

7

char grilled shishito infused with white truffle oil

karaage

12

deep fried bite size chicken served with yuzu aioli

teriyaki chicken

20

halved cornish hen teriyaki rotisserie with sautéed rosemary rainbow potatoes

beef tataki

20

4oz charcoal seared new york strip with red wine ponzu sauce

bulgogi toban

20

soy marinated brisket, seasonal mushrooms, shishito, onion ,jidori

hane wings

12

6 pcs of wings flavored with sweet tobanjang and yuzu pepper

salmon teriyaki

16

scottish salmon with teriyaki glaze

spicy king crab leg

45

baked whole king crab leg with spicy tobiko aioli

spicy seafood toban

25

seafood red miso stew with hokkaido scallop, botan ebi, mussels,asari clams

miso eggplant

10

broiled japanese eggplant marinated with miso hummus butter served with grilled shitake mushrooms

tempura a la carte (2pieces)

black tiger shrimp 5

sweet potato 2

asparagus 2

broccoli 2

uni 16

hirame 5


Bento Box (11am to 2:30pm)

choice of California Roll, Spicy Tuna Roll, or Salmon Avocado Roll / choice of green salad or miso soup

*nigiri bento

18

tuna,salmon, hamachi, tai snapper, ebi, unagi

*sashimi bento

18

tuna, salmon, hamachi, white fish, tai snapper, tako

maki bento

14

choose either crispy shrimp roll or eel avocado roll

chicken teriyaki bento

14

bulgogi bento

16

Korean bbq sauce marinated beef 


Sashimi Salad/Greens

* ceviche trio

18

asian style ceviche with salmon, tai, and shima aji

* hamachi Spinach Serrano

20

yellowtail sashimi, Serrano, wasabi yuzu oil dressing, baby spinach

sautéed scallop grilled veggie salad

20

butter seared hokkaido scallops with seasoned grilled vegetable, yuzu aioli dressing

*seared tuna edoko caes

25

wasabi crusted tuna tataki, grilled romaine lettuce, cilantro ranch dressing, bonito flakes, parmesan, rice crutons


Nigiri Platter 30/60/100

nigiri 30: 8 nigiri 1 roll nigiri 60: 16 nigiri, 2 rolls nigiri 100: 24 nigiri, 3 rolls


Sashimi Platter 30/60/100

sashimi 30: 2 pcs of 5 types, sashimi 60: 3 pcs of 6 types, sashimi 100: 4 pcs of 7 types


Don Buri (Rice Bowl)

*bara chirashi

20

deconstructed sashimi served on top of sushi rice

vege don

14

mixed variety of picked veggies served on top of sushi rice

unagi don

20

deconstruction of chirashi bowl 


Fried Rice

chicken

7

shrimp

8

side

5

Nigiri / Sashimi

1 piece per order

*tuna

4

*toro

9

*salmon

3.5

smoked salmon

4

tobiko

3

*ikura (salmon roe)

5

*tai snapper

5

*hirame (fluke)

5

*hamachi (yellowtail)

5

*shima aji striped jack)

5

unagi

4

snow crab

5

*scallop

4

*uni

9

tako

4

ebi (black tiger shrimp)

3

king crab

8

jidori tamago

3

Signature Maki

*signature spicy tuna

16

spicy tuna, scallions, topped with guacamole, yucca chips, chimichuri sauce

softshell

14

tempura softshell crab butter lettuce, curry sauce wrapped with chili soy bean paper

*salmon crispy shrimp

16

crispy shrimp with zuke salmon

hwasan volcano

16

california roll topped with baked crab and scallop garnished with crispy sweet potato

crab lovers

30

king crab  tempura with snow crab on top

*signature rainbow

17

deconstruction style of chirashi roll with tuna, salmon, hamachi ,shrimp, and tako

pure vegetarian roll

10

avocado, cucumber, yamagobo, gampyo, gaiware, asparagus, butter lettuce,  soybean paper wrapped covered with chia seed

crispy yellowtail jalapeno

11

crispy bites with hamachi,  jalapeno, and cilantro  served with citrus yuzu soy

*salmon habanero

15

spicy salmon tartare with habanero, mango, cucumber, tobiko, micro sunflower

*crunch hamachi onion salsa

18

hamachi tartare, tempura flakes, topped with sliced hamachi and onion serrano salsa


Maki

osaki california

6

osaki crab stick, cucumber, avocado, tobiko  aioli

snowy california

9

snow crab, cucumber, avocado

*tekka tuna roll

6

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*spicy tuna roll

7

*spicy salmon roll

7

*salmon avocado roll

8

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*negi hamachi roll

6

yellowtail, scallions

eel cucumber roll

9

crispy shrimp roll

9

cucumber avocado roll

5

Favorites

spicy tuna on crispy rice (4pc)

10

baked king crab nigiri (2pc)

14

snow crab, cucumber, avocado

*tuna pizza

10

*items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. PLEASE inform us of any allergies

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