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boiled soy beans tossed with maldone salt

dash stock based white miso paste soup garnished with wakame, tofu, scallions

shiro, ao, chuka wakame 

grilled fresh water eel with japanese cucumber salad

panko fried calamari served with gochujang aioli

char grilled shishito infused with white truffle oil

deep fried bite size chicken served with yuzu aioli

halved cornish hen teriyaki rotisserie with sautéed rosemary rainbow potatoes

4oz charcoal seared new york strip with red wine ponzu sauce

soy marinated brisket, seasonal mushrooms, shishito, onion ,jidori

6 pcs of wings flavored with sweet tobanjang and yuzu pepper

scottish salmon with teriyaki glaze

baked whole king crab leg with spicy tobiko aioli

seafood red miso stew with hokkaido scallop, botan ebi, mussels,asari clams

broiled japanese eggplant marinated with miso hummus butter served with grilled shitake mushrooms

black tiger shrimp 5

sweet potato 2

asparagus 2

broccoli 2

uni 16

hirame 5

tuna,salmon, hamachi, tai snapper, ebi, unagi

tuna, salmon, hamachi, white fish, tai snapper, tako

choose either crispy shrimp roll or eel avocado roll

Korean bbq sauce marinated beef 

asian style ceviche with salmon, tai, and shima aji

yellowtail sashimi, Serrano, wasabi yuzu oil dressing, baby spinach

butter seared hokkaido scallops with seasoned grilled vegetable, yuzu aioli dressing

wasabi crusted tuna tataki, grilled romaine lettuce, cilantro ranch dressing, bonito flakes, parmesan, rice crutons

deconstructed sashimi served on top of sushi rice

mixed variety of picked veggies served on top of sushi rice

deconstruction of chirashi bowl 

spicy tuna, scallions, topped with guacamole, yucca chips, chimichuri sauce

tempura softshell crab butter lettuce, curry sauce wrapped with chili soy bean paper

crispy shrimp with zuke salmon

california roll topped with baked crab and scallop garnished with crispy sweet potato

king crab  tempura with snow crab on top

deconstruction style of chirashi roll with tuna, salmon, hamachi ,shrimp, and tako

avocado, cucumber, yamagobo, gampyo, gaiware, asparagus, butter lettuce,  soybean paper wrapped covered with chia seed

crispy bites with hamachi,  jalapeno, and cilantro  served with citrus yuzu soy

spicy salmon tartare with habanero, mango, cucumber, tobiko, micro sunflower

hamachi tartare, tempura flakes, topped with sliced hamachi and onion serrano salsa

osaki crab stick, cucumber, avocado, tobiko  aioli

snow crab, cucumber, avocado

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yellowtail, scallions

snow crab, cucumber, avocado