boiled soy beans tossed with maldon salt
maldon sea salt, shichimi togarashi
dash stock based white miso paste soup garnished with wakame, tofu, scallions
shiro, ao, chuka wakame
char grilled shishito infused with white truffle oil
japanese style fried chicken
charcoal seared new york strip with red wine ponzu sauce
soy marinated brisket, seasonal mushrooms, shishito, onion ,jidori
grilled yellowtail collar with roasted shishito yuzu garlic sauce
scottish salmon with teriyaki glaze
seafood red miso stew with hokkaido scallop, botan ebi, mussels,asari clams
black tiger shrimp 5
oyster 8
sweet potato 2
asparagus 2
okra 3
broccoli 3
uni 22
choice of California Roll, Spicy Tuna Roll, or Salmon Avocado Roll / choice of green salad or miso soup / choice of edamame or 2pcs shrimp tempura
tuna,salmon, hamachi, tai snapper, ebi, unagi
tuna, salmon, hamachi, white fish, tai snapper, tako
choose either crispy shrimp roll or eel avocado roll
Korean bbq sauce marinated beef
assorted sashimi rice bowl
seasonal oysters served 3 different ways
crispy tortilla, ahi tuna, black olives, onions, anchovy aioli
asian style ceviche with salmon, tai, hotate, and shima aji
fatty tuna, kizami wasabi, siberian caviar, yuzu soy
add uni+10 | add black truffle+8
yellowtail sashimi, Serrano, wasabi yuzu oil dressing, baby spinach
assortments of sashimi, nigiri, and maki
1 piece per order
negi toro, uni, botan ebi, hotate, hamachi, salmon, ikura, caviar
spicy tuna, scallions, topped with guacamole, yucca chips, chimichuri sauce
tempura softshell crab butter lettuce, curry sauce wrapped with chili soy bean paper
crispy shrimp with zuke salmon
california roll topped with baked crab and scallop garnished with crispy sweet potato
king crab tempura with snow crab on top
deconstruction style of chirashi roll with tuna, salmon, hamachi ,shrimp, and tako
avocado, cucumber, yamagobo, gampyo, gaiware, asparagus, butter lettuce, soybean paper wrapped covered with chia seed
hamachi tartare , kizami wasabi, spicy aioli, topped with hamachi, crunchy garlic chili oil, micro cilantro
osaki crab stick, cucumber, avocado, tobiko aioli
snow crab, cucumber, avocado
tuna roll
spicy aioli, scallions, fresh tuna
spicy aioli, scallions, salmon
yellowtail, scallions
panko shrimp, spicy aioli, asparagus
negi toro, siberian caviar, yuzu
uni, salmon roe, pickled plum, shiso
hotate, tobiko, scallion, tobanjan aioli
fresh salmon, crispy salmon skin, ikura, kaiware
hamachi, kizami wasabi, yuzu soy
*items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. PLEASE inform us of any allergies
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