Junmai, dry, quite mild, a well- crafted traditional sake
Junmai, light, smooth, dry sake with round aromas
Junmai Ginjo, moderately aromatic, lightly floral, hints of banana and pear, soft clean finish
Junmai Ginjo, silky, dry, clean
Ginjo, floral, soft-feeling on the tongue
Ginjo, floral, soft-feeling on the tongue
Tokubetsu Junmai, gentle rice notes, perfect acidity and a fine finish
Junmai Daigijo, juicy and refreshing, soft finish
Junmai Daiginjo, light honeydew aromas with the subtle sweetness of muscat grapes complemented by an undercurrent of crisp dryness
Junmai Daiginjo, nose of grapes, flowers, strawberries and mineral water, the flavor is as luscious as the aroma
Junmao Daiginjo, clean, gentle rice flavor and a dish of dryness
Junmao Daiginjo, crisp, refreshing, sharp, clean, and elegant umami
Junmai Daiginjo, Made by the former Master Brewer of Dom Pérignon, this sake is “orchestrated” with 3 different rice varietals and 5 different brewing yeasts including 2 wine yeasts *Limited Time Pricing
Junmai Daiginjo that with its rice-polishing ratio is the pinnacle of sake. Made with rice that has been polished down to 18. The elegant aroma is gorgeous and gentle, the soft sweetness of the rice spreads smoothly and deeply on palate.
Nigori, delightfully bubbly, aromatic and well- balanced
Nigori, mild, creamy, complex savory flavors with hints of tropical fruits
Napa Valley, CA 2021
Sonoma County, CA 2021
New Zealand, 2022
Add a description about this item
Add a description about this item
Sonoma County, CA 2021
Napa Valley, CA 2021
Toki, orange bitters
oka sake, vodka, sakura syrup
Gin, Campari, lillet
Lychee Liquer, vodka, lemon
Toki, topo chico
Sake, roku gin, cucumber
Shochu, yuzu, sparkling water
1800 tequila, coconut, pineapple juice
Ogawa coffee espresso, coffee liqueur, vodka
gin, yuzu, champagne
Copyright © 2024 Edoko Omakase - All Rights Reserved.