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Omakase

Nigiri Omakase

100 per person

*available only at the sushi bar

Six Course Tasting Menu

120 per person

Menu

From the Kitchen

edamame

6

boiled soy beans tossed with maldon salt

spicy edamame

7

maldon sea salt, shichimi togarashi

miso soup

4

dashi stock based white miso paste soup garnished with wakame, tofu, scallions

seaweed salad

7

with squid $15

with tako $17

with  snow crab $25

shishito pepper

10

char grilled shishito infused with white truffle oil

Karaage

12

japanese style fried chicken

beef tataki

22

charcoal seared new york strip with red wine ponzu sauce

kakuni bun (2pc)

10

stewed pork belly sandwiched in a fluffy steamed bun

soft shell bun (2pc)

18

deep fried soft-shell crab sandwiched in a fluffy steamed bun

hamachi kama

16

grilled yellowtail collar with roasted shishito yuzu garlic sauce

king salmon teriyaki

25

teriyaki ora king salmon with inure, wasabi rice

chicken teriyaki bibimbop

20

teriyaki chicken and rice served on hot stone bowl

tempura mix

14

2 shrimp, 1 sweet potato, 1 asparagus, 1 broccoli


Cold Small Plates

*oysters

3 pc 18/ dozen 50

seasonal oysters served 3 different ways


*maguro tasting

24

three different parts of tuna served either nigiri or sashimi


mentaiko kyuri

8

seasoned pollack roe served over cucumber salad

*wasabi tako

15

tako sashimi with picked wasabi stems

foie gras gunkan (2pc)

22

sautéed foie gras served as gunkan nigiri style with sweet soy glaze, balsamic glaze, truffle oil

* tuna pizza (2pc)

18

crispy  tortilla,  ahi  tuna,  black  olives,  onions,  anchovy  aioli

* spicy tuna on crispy rice

14

crispy  fried sushi rice topped with spicy tuna garnished with serraño, micro cilantro

* toro tartare caviar

25

fatty  tuna, kizami  wasabi,  siberian  caviar,  yuzu  soy

add  uni+10  |  add  black  truffle+8

* uni shooter

26

uni, quail egg, ponzu, scallion, sichimi

* hamachi serraño

24

yellowtail sashimi, serraño, wasabi yuzu oil dressing, baby spinach

*shima aji usuzukuri

24

thin sliced striped jack sashimi with chef's house sauce

*salmon carpaccio salad

25

thin sliced salmon sashimi seared with hot sesame oil

*sesame tuna tataki salad with goma dressing

28

charcoal seared sesame tuna served with greens,  house goma dressing


Robata

yakitori

4

chicken, tokyo negi

king trumpet

3

sweet miso glazed king trumpet mushroom, truffle oil, kizami nori

kurobuta sausage

4

japanese berkshire pork sausage

hotate uni

15

hokkaido scallop with uni


edoko platter 200 / 300

assortments of sashimi, nigiri, and maki


chef’s choice sashimi mix (10pc) 50


chef’s choice nigiri mix (10pc) 50


Nigiri / Sashimi

1 piece per order

*tuna

6

*chu toro

11

*o toro

13

*salmon

5

*ikura (salmon roe)

6

*tai snapper

6

*hamachi (yellowtail)

6

*shima aji (striped jack)

6

unagi

6

*hotate (fresh scallop)

6

*saba

6

*botan ebi

12

*uni

MP

tako

5

ebi (black tiger shrimp)

4

jidori tamago

4

Signature Maki

*signature spicy tuna

18

spicy tuna, scallions, topped with guacamole, yucca chips, chimichuri sauce

softshell

18

tempura softshell crab butter lettuce, curry sauce wrapped with chili soy bean paper

*salmon crispy shrimp

20

crispy shrimp with zuke salmon

volcano

20

california roll topped with baked crab and scallop garnished with crispy sweet potato

crab lovers

32

snow crab  tempura, asparagus, spicy mayo,  garnished with tobiko, wasabi aioli

*signature rainbow

22

deconstruction style of chirashi roll with tuna, salmon, hamachi ,shrimp, and tako

pure vegetarian roll

12

avocado, cucumber, yamagobo, gampyo, gaiware, asparagus, butter lettuce,  soybean paper wrapped covered with chia seed

*signature spicy hamachi

22

hamachi  tartare ,  kizami  wasabi,  spicy  aioli,  topped  with  hamachi,  crunchy  garlic  chili  oil,  micro  cilantro

rock and roll

26

crunchy spicy tuna roll with langoustine lobster

crispy yellowtail jalapeño

18

yellowtail, cilantro, Serrano, deep fried, served with yuzu soy

summer roll

18

panko shrimp, avocado, asparagus, cucumber, kaiware wrapped in rice paper, served with gome sauce

*ceviche roll

20

kani, cucumber, avocado, white fish, tomato, Serrano, cilantro, wrapped in cucumber with ceviche sauce

signature unagi

20

eel, cucumber roll topped with avocado, garnished with kezuri bushi, eel sauce 


Maki

osaki california

8

osaki crab stick, cucumber, avocado, tobiko  aioli

snowy california

16

snow crab, cucumber, avocado

*tekka

7

tuna  roll

*spicy tuna roll

9

spicy aioli, scallions, fresh tuna

*spicy salmon roll

9

spicy aioli, scallions, salmon

*salmon avocado roll

9

*negi hamachi roll

7

yellowtail, scallions

eel cucumber roll

10

crispy shrimp roll

9

panko shrimp, spicy aioli, asparagus

crunchy spicy tuna

10

spicy tuna roll, covered with crunchy flakes

crunchy spicy salmon

10

spicy salmon roll, covered with crunchy flakes

cucumber avocado roll

6

futomaki

10

Temaki

*toro yuzu caviar

17

negi toro, siberian caviar, yuzu

*uni ikura ume shiso

16

uni, salmon roe, pickled plum, shiso

*spicy scallop

12

hotate, tobiko, scallion, tobanjan aioli

*salmon lovers

11

fresh salmon,  crispy salmon skin, ikura, kaiware

*spicy jack

12

hamachi, kizami wasabi, yuzu soy

spicy unagi

12

eel, gochujang, garlic chip, scallion, cucumber, tobiko

*items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. PLEASE inform us of any allergies

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