Omakase

boiled soy beans tossed with maldon salt

maldon sea salt, shichimi togarashi

dashi stock based white miso paste soup garnished with wakame, tofu, scallions

with squid $15

with tako $17

with  snow crab $25

char grilled shishito infused with white truffle oil

japanese style fried chicken

charcoal seared new york strip with red wine ponzu sauce

stewed pork belly sandwiched in a fluffy steamed bun

deep fried soft-shell crab sandwiched in a fluffy steamed bun

grilled yellowtail collar with roasted shishito yuzu garlic sauce

teriyaki ora king salmon with inure, wasabi rice

teriyaki chicken and rice served on hot stone bowl

2 shrimp, 1 sweet potato, 1 asparagus, 1 broccoli

seasonal oysters served 3 different ways

three different parts of tuna served either nigiri or sashimi

seasoned pollack roe served over cucumber salad

tako sashimi with picked wasabi stems

sautéed foie gras served as gunkan nigiri style with sweet soy glaze, balsamic glaze, truffle oil

crispy  tortilla,  ahi  tuna,  black  olives,  onions,  anchovy  aioli

crispy  fried sushi rice topped with spicy tuna garnished with serraño, micro cilantro

fatty  tuna, kizami  wasabi,  siberian  caviar,  yuzu  soy

add  uni+10  |  add  black  truffle+8

uni, quail egg, ponzu, scallion, sichimi

yellowtail sashimi, serraño, wasabi yuzu oil dressing, baby spinach

thin sliced striped jack sashimi with chef's house sauce

thin sliced salmon sashimi seared with hot sesame oil

charcoal seared sesame tuna served with greens,  house goma dressing

chicken, tokyo negi

sweet miso glazed king trumpet mushroom, truffle oil, kizami nori

japanese berkshire pork sausage

hokkaido scallop with uni

spicy tuna, scallions, topped with guacamole, yucca chips, chimichuri sauce

tempura softshell crab butter lettuce, curry sauce wrapped with chili soy bean paper

crispy shrimp with zuke salmon

california roll topped with baked crab and scallop garnished with crispy sweet potato

snow crab  tempura, asparagus, spicy mayo,  garnished with tobiko, wasabi aioli

deconstruction style of chirashi roll with tuna, salmon, hamachi ,shrimp, and tako

avocado, cucumber, yamagobo, gampyo, gaiware, asparagus, butter lettuce,  soybean paper wrapped covered with chia seed

hamachi  tartare ,  kizami  wasabi,  spicy  aioli,  topped  with  hamachi,  crunchy  garlic  chili  oil,  micro  cilantro

crunchy spicy tuna roll with langoustine lobster

yellowtail, cilantro, Serrano, deep fried, served with yuzu soy

panko shrimp, avocado, asparagus, cucumber, kaiware wrapped in rice paper, served with gome sauce

kani, cucumber, avocado, white fish, tomato, Serrano, cilantro, wrapped in cucumber with ceviche sauce

eel, cucumber roll topped with avocado, garnished with kezuri bushi, eel sauce 

osaki crab stick, cucumber, avocado, tobiko  aioli

snow crab, cucumber, avocado

tuna  roll

spicy aioli, scallions, fresh tuna

spicy aioli, scallions, salmon

yellowtail, scallions

panko shrimp, spicy aioli, asparagus

spicy tuna roll, covered with crunchy flakes

spicy salmon roll, covered with crunchy flakes

negi toro, siberian caviar, yuzu

uni, salmon roe, pickled plum, shiso

hotate, tobiko, scallion, tobanjan aioli

fresh salmon,  crispy salmon skin, ikura, kaiware

hamachi, kizami wasabi, yuzu soy

eel, gochujang, garlic chip, scallion, cucumber, tobiko