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boiled soy beans tossed with maldon salt

maldon sea salt, shichimi togarashi

fried lotus chips with soy wasabi powder

deep fried edamame beans wrapped in spring roll skin

assorted mushrooms in butter soy garlic sauce

fried pork cutlet with daikon oroshi

soy beer braised pork belly, poached egg

korean style thin sliced beef served on hot stone rice bowl

smoked duck breat slices, pan seared scallops, balsamic yuzu reduction

dashi stock based white miso paste soup garnished with wakame, tofu, scallions

char grilled shishito peppers

japanese style fried chicken

sautéed brussel sprouts in sweet soy glaze sauce , sunflower seeds 

charcoal seared A5 wagyu

teriyaki chicken and rice served on hot stone bowl

stewed pork belly sandwiched in a fluffy steamed bun

tempura green bean with wasabi soy sauce powder

2 shrimp, mixed veggies

chef's choice sashimi, yuzu olive sauce

seasonal oysters 

three different parts of tuna served choice of nigiri or sashimi

seared salmon sashimi, ikura, caviar, ponzu, olive oil

seasoned pollack roe served over cucumber salad

crispy  fried sushi rice topped with spicy tuna garnished with serraño, micro cilantro

fatty  tuna, kizami  wasabi,  siberian  caviar,  yuzu  soy

add  uni+10  |  add  black  truffle+8

uni, quail egg, ponzu, scallion, sichimi

yellowtail sashimi, serraño, wasabi yuzu oil dressing, baby spinach

thin sliced striped jack sashimi with chef's house sauce

spring greens, yuzu mango dressing

thin sliced avocado, greens, bonito, goma dressing

chicken, tokyo negi

sweet miso glazed king trumpet mushroom, truffle oil, kizami nori

japanese berkshire pork sausage

cherry tomato wrapped in bacon

grilled yellowtail collar bone

cubed wagyu

tuna, avocado, cucumber topped with tuna tataki, spicy ponzu, serrano, micro greens

spicy tuna, scallions, topped with guacamole, yucca chips, chimichuri sauce

tuna, salmon, hamachi, tai, cucumber, avocado

salmon, avocado roll topped with spicy tuna, ponzu, apple tomato salsa

tempura softshell crab butter lettuce, curry sauce wrapped with chili soy bean paper

homemade panic shrimp, spicy mayo, asparagus with zuke salmon on top

california roll topped with baked crab and scallop garnished with crispy sweet potato

snow crab  tempura, asparagus, spicy mayo,  garnished with tobiko, wasabi aioli

deconstruction style of chirashi roll with tuna, salmon, hamachi ,shrimp, and tako

assorted fish, ooba roll topped with cilantro kimchi

avocado, cucumber, yamagobo, gampyo, asparagus, spring mix,  soybean paper wrapped covered with chia seed

seasoned salmon, asparagus, avocado topped with hamachi, negi, garlic chip, and yuzu zest

tuna maki wrapped  with soy paper topped with crispy langoustine lobster

yellowtail, cilantro, Serrano, deep fried, served with yuzu soy

panko shrimp, avocado, asparagus, cucumber, kaiware wrapped in rice paper, served with gome sauce

panko shrimp, avocado, asparagus, cucumber, kaiware wrapped in rice paper, served with gome sauce

crab stick, cucumber, avocado, white fish, tomato, Serrano, cilantro, wrapped in cucumber with ceviche sauce

crab stick, cucumber, avocado, topped with eel

eel, cucumber roll topped with avocado, garnished with kezuri bushi, eel sauce 

fresh salmon, crispy salmon skin, yamagobo, cucumber, shiso frikake, with ikura on top

osaki crab stick, cucumber, avocado, tobiko  aioli

snow crab, cucumber, avocado

tuna  roll

spicy aioli, scallions, fresh tuna

ground toro, pickled daikon, shies

spicy aioli, scallions, salmon

yellowtail, scallions

homemade panko shrimp, spicy aioli, asparagus

spicy tuna roll, covered with crunchy flakes

spicy salmon roll, covered with crunchy flakes

assorted pickled veggies, tamago

negi toro, siberian caviar, yuzu

uni, salmon roe, pickled plum, shiso

hotate, tobiko, scallion, tobanjan aioli

fresh salmon,  crispy salmon skin, ikura, kaiware

hamachi, kizami wasabi, yuzu soy

eel, gochujang, garlic chip, scallion, cucumber, tobiko