*available only at the sushi bar
boiled soy beans tossed with maldon salt
maldon sea salt, shichimi togarashi
dashi stock based white miso paste soup garnished with wakame, tofu, scallions
char grilled shishito infused with white truffle oil
japanese style fried chicken
charcoal seared new york strip with red wine ponzu sauce
teriyaki chicken and rice served on hot stone bowl
stewed pork belly sandwiched in a fluffy steamed bun
grilled yellowtail collar with roasted shishito yuzu garlic sauce
fried squid leg
tempura green bean with wasabi soy sauce powder
2 shrimp, 1 sweet potato, 1 asparagus, 1 broccoli
seasonal oysters served 3 different ways
three different parts of tuna served either nigiri or sashimi
seasoned pollack roe served over cucumber salad
raw octopus in wasabi sauce
sautéed foie gras served as gunkan nigiri style with sweet soy glaze, balsamic glaze, truffle oil
crispy tortilla, ahi tuna, black olives, onions, anchovy aioli
crispy fried sushi rice topped with spicy tuna garnished with serraño, micro cilantro
fatty tuna, kizami wasabi, siberian caviar, yuzu soy
add uni+10 | add black truffle+8
uni, quail egg, ponzu, scallion, sichimi
yellowtail sashimi, serraño, wasabi yuzu oil dressing, baby spinach
thin sliced striped jack sashimi with chef's house sauce
spring greens, yuzu mango dressing
thin sliced avocado, arugula, bonito, goma dressing
thin sliced salmon sashimi seared with hot sesame oil
charcoal seared sesame tuna served with greens, house goma dressing
chicken, tokyo negi
sweet miso glazed king trumpet mushroom, truffle oil, kizami nori
japanese berkshire pork sausage
cherry tomato wrapped in bacon
assortments of sashimi, nigiri, and maki
1 piece per order
spicy tuna, scallions, topped with guacamole, yucca chips, chimichuri sauce
tempura softshell crab butter lettuce, curry sauce wrapped with chili soy bean paper
crispy shrimp with zuke salmon
california roll topped with baked crab and scallop garnished with crispy sweet potato
snow crab tempura, asparagus, spicy mayo, garnished with tobiko, wasabi aioli
deconstruction style of chirashi roll with tuna, salmon, hamachi ,shrimp, and tako
avocado, cucumber, yamagobo, gampyo, gaiware, asparagus, butter lettuce, soybean paper wrapped covered with chia seed
hamachi tartare , kizami wasabi, spicy aioli, topped with hamachi, crunchy garlic chili oil, micro cilantro
crunchy spicy tuna roll with langoustine lobster
yellowtail, cilantro, Serrano, deep fried, served with yuzu soy
panko shrimp, avocado, asparagus, cucumber, kaiware wrapped in rice paper, served with gome sauce
kani, cucumber, avocado, white fish, tomato, Serrano, cilantro, wrapped in cucumber with ceviche sauce
eel, cucumber roll topped with avocado, garnished with kezuri bushi, eel sauce
osaki crab stick, cucumber, avocado, tobiko aioli
snow crab, cucumber, avocado
tuna roll
spicy aioli, scallions, fresh tuna
spicy aioli, scallions, salmon
yellowtail, scallions
panko shrimp, spicy aioli, asparagus
spicy tuna roll, covered with crunchy flakes
spicy salmon roll, covered with crunchy flakes
negi toro, siberian caviar, yuzu
uni, salmon roe, pickled plum, shiso
hotate, tobiko, scallion, tobanjan aioli
fresh salmon, crispy salmon skin, ikura, kaiware
hamachi, kizami wasabi, yuzu soy
eel, gochujang, garlic chip, scallion, cucumber, tobiko
*items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. PLEASE inform us of any allergies
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